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Warlock Asylum International News

Art, History, Music, Politics, and Spirituality For The Modern Alchemist – circulation in over 129 countries

The Dan Harms Machine Set To Release New Book

Llewellyn is pleased to present the most complete, accurate, and accessible version of this hard-to-find classic book of magic. Edited and annotated by magic scholar Daniel Harms, it features approximately one hundred recipes not available in any version of the text available now. It includes both the German text from 1820 and the English translation of 1856, with notes on variations with Hohman’s translations in 1846 and 1863. In addition, the text includes an introduction providing the book’s background and position in history, additional charms taken from the pirated 1837 Skippacksville edition, and a set of indices for general purposes, ingredients, and purposes of particular recipes.



Greetings! I know many of our readers are familiar with the name Dan Harms, co-author of the Necronomicon Files. While Harms and myself conducted a few debates over the Simon Book. we are happy to announce that Harms recently finished editing a book that will be available late this spring. We would like to send a warm congratulations to Dan Harms for such a wonderful accomplishment. Feel free to send your congrats by commenting on the following post that announced the release of yet another classic work from Harms, found in the link below:

http://danharms.wordpress.com/2012/02/26/pre-order-the-long-lost-friend/

“Llewellyn is pleased to present the most complete, accurate, and accessible version of this hard-to-find classic book of magic. Edited and annotated by magic scholar Daniel Harms, it features approximately one hundred recipes not available in any version of the text available now. It includes both the German text from 1820 and the English translation of 1856, with notes on variations with Hohman’s translations in 1846 and 1863. In addition, the text includes an introduction providing the book’s background and position in history, additional charms taken from the pirated 1837 Skippacksville edition, and a set of indices for general purposes, ingredients, and purposes of particular recipes.”
The book will be available on June 8th, 2012.
 
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